Mic dejun in post: Terci vanilat cu lapte de soia si ovaz

O idee culinara pentru un mic dejun de post cu adevarat savuros!

 

Ingrediente

50 g fulgi de ovaz

350 g lapte de soia

un varf de cutit de sare

doua linguri de sirop de agave

cateva felii de banane confiate

praf de scortisoara

 

Mod de preparare

 

Fierbe laptele de soia cu siropul de agave, sarea si fulgii de ovaz timp de 10 minute.

Asaza terciul in boluri speciale si decoreaza cu feliile de banana si cu scortisoara. 

 

Vei indragi aroma!



 

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